Cambodian food, the most overlooked of all Asian cuisines, is largely unknown elsewhere in the world. Khmer cuisine is rooted in local ingredients: freshwater fish from the Tonlé Sap, palm sugar from Siem Reap’s iconic sugar palm trees, noodles made from Cambodia-grown rice, spicy Kampot pepper, and freshly foraged herbs. Terroir means that the best place to try authentic Cambodian dishes is here in the Kingdom — and every... Read More

Cambodian food, the most overlooked of all Asian cuisines, is largely unknown elsewhere in the world. Khmer cuisine is rooted in local ingredients: freshwater fish from the Tonlé Sap, palm sugar from Siem Reap’s iconic sugar palm trees, noodles made from Cambodia-grown rice, spicy Kampot pepper, and freshly foraged herbs. Terroir means that the best place to try authentic Cambodian dishes is here in the Kingdom — and every dish reflects the rich history and diverse influences of this beautiful country.

Read Less